Showing posts with label Midtown Manhattan. Show all posts
Showing posts with label Midtown Manhattan. Show all posts

Cityscapes from the East River Ferry


If you liked the view of the Chrysler Building in my last post, you will probably like this photo's perspective.



Or how about this photo of the Empire State Building rising above all the buildings on 34th Street?



Or this view across the East River of the United Nations Headquarters Building?


All of those views of the Manhattan skyline were taken from the New York City borough with the best panoramic views of all -- Brooklyn! 



To see them all yourself, all you have to do is take a ride on the East River Ferry over from Manhattan to the Williamsburg neighborhood of Brooklyn.....


...or visa versa.


The Williamsburg Bridge and the lower Manhattan skyline can also be seen in the distance from this ferry stop vantage point. The tall building under construction in the right of the photo above is the new World Trade Center One.



New York Waterway's East River Ferry provides frequent, reliable service that connects Manhattan with various destinations in Brooklyn, Queens and Governor's Island.



Prices at this time are as low as $4 for a one way ticket to $12 for an all day pass with hop-on hop-off access to all terminals. It's a wonderful way to travel and a unique way to see the city. I hope you hop on board the next time you visit!



I'm linking this post to the following blog events:
Watery Wednesday
Skywatch Friday
Potpourri Friday

Many thanks to all the blog hosts!


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Viewing "The Chew" With Best Friends!


Have you been watching the new afternoon TV show called "The Chew"? Produced by Gordon Elliott's Chew Productions for the ABC Television Network, it is a fast paced show broadcast from New York City that "celebrates and explores life through food." It stars Chefs Mario Batali, Michael Symon, and Carla Hall, along with stylist Clinton Kelly, and author of the 2006 bestseller "The Dorm Room Diet," Daphne Oz.  (All photos will enlarge if double clicked on)


I received an e-mail a few weeks ago asking if I'd like tickets to attend a taping. I had already had plans to meet a blogger, Linda from "Ciao Chow Linda," on October 4, so I asked if she'd like to attend the show with me, along with my husband and another friend, as I was allowed four tickets.

I've been reading and enjoying Linda's wonderful food blog for many years and I was looking forward to finally meeting her and having a NYC "foodie" day with her! Linda is a wonderful Italian focused cook, and her recipes and photography are always a delight!


My friend, Rosemary, took a photo of us sitting in The Chew's audience.  If you are curious to watch the episode we attended you can watch it in full on this link.  The theme of the show we attended was "Comfort Foods." We didn't get too much camera time, as we weren't sitting behind the people chosen to be "audience tasters," but we had a good time and enjoyed watching Mario and Michael cook delicious and easy chicken dishes --Mario made Grilled Chicken in Tapenade With Fennel Salad, and Michael made Braised Chicken Fennel and Potatoes.  Carla make her famous Macaroni and Cheese with guest Sam Champion, the popular weatherman for ABC's Good Morning America. Click on the highlighted words to see their recipes.



No photography was allowed before or during the show, but I was able to take these photos afterward so you can see how many people are involved with the show behind the scenes in the studio.  Mario was engrossed in conversation with the producer Gordan Elliot after the show, but Carla, Michael and Clinton came over to the audience area to say hello.


Linda and I outside the ABC studio. Each audience member was given a sample tin of Carla Hall's delicious Alchemy Cookie Bites as a gift to take home.



No, this is not our feet, but I did want to show you the fun set of orange crocs worn by Mary and Judy, two ladies from New Jersey, who we met on the audience line before the show. I promised to show their fun shoes on my blog.  Mario Batali is famous for wearing orange crocs, and as his fans, they doned their orange crocs in honor of him!


After the show we went to the Lower East Side in Manhattan to have brunch at the Clinton Street Baking Company and Restaurant, which I previously blogged about at this link.  This popular restaurant is famous for their fluffy pancakes and buttermilk biscuits, and there is usually a line of people waiting to get in. We had to wait about 40 minutes before being seated, and we must have been very hungry, as we ate everything without taking photos of our delcious meals!  Finally feeling satiated, we continued on our day's adventure and drove into Brooklyn.




Linda lives in New Jersey, and hasn't visited the New York City borough of Brooklyn, where we live, for awhile, so we took her for a little tour of an interesting neighborhood along Atlantic Avenue.


This street is famous for its variety of antique shops and vintage architectural and industrial furniture salvage shops.  Linda's daughter was the happy recipient of an HGTV "Dear Genevieve," makeover of her Manhattan apartment early this year, and Linda thought they may have found some of the elements they used to decorate her apartment in Brooklyn, in shops such as these.



It was fun to wander in and out of many of the stores and see what was being offered.  Some of the objects we saw brought back memories.  Notice one building was once the 1925 flagship "Ex Lax" factory. It has been converted into a co-op apartment building.


Most of the objects in these stores were highly priced and unusal antiques, so we enjoyed looking but did not buy anything.


Atlantic Avenue is also known for its wealth of Middle Eastern markets, bakeries, stores and restaurants.


A market I thought Linda might enjoy seeing was Sahadi's, a Middle Eastern Specialty Food Market located at 187 Atlantic Ave., between Clinton and Court Streets, since 1948.



It is jammed packed with bins and jars and containers full of  bulk nuts, seeds, beans, grains, flours, dried fruits, coffee, cheeses, condiments and spices, all at wonderful low prices!



There are many imported foods from the Middle Eastern countries such a Syria, Lebanon, Iraq, and Jordan and also foods from Greece and Italy and some European selections.



Sahadi's large selection of fresh olives available for purchase would certainly make a chef like Mario Batali very excited!



I obviously found some food delicacies to buy in Sahadi's, as did my friend Rosemary and Linda. It was a wonderful day and we promised we'd get together again on another adventure very soon!


Now for the winner of the Bertolli free frozen soup coupons, soup ladle and ceramic bread dish!  Thanks to all who entered. I had  103 comments on the give away post, and using Random.org the winning number between 1- 103 was number 85, which turned out to be Susan, from the blog Beyond My Kitchen Window.  Congratulations, Susan! Please send your name and address to me so I can forward it to the Bertolli people who will send the gift set out to you. Enjoy their delicious frozen soups!


It is my 37th wedding anniversary today, so I am also celebrating! I feel blessed to be married to my best friend, and look forward to many more years together. Love you, my sweetheart ♥


I'm linking this post to the following blog events:
Foodie Friday
Seasonal Sunday
Mosaic Monday
On the Menu Monday
Blue Monday

Please visit all these wonderful blogs and join in all the fun!


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Sak's "The Snowflake and the Bubble" Light Show


I hope everyone who celebrates the holiday had a wonderful Christmas! New York City is now in the midst of a snowstorm which is turning quickly into a blizzard, so it is ironic that the first set of holiday department store displays that I'll be showing are the iconic snowflake themed ones of the light show on Saks Fifth Avenue department store, located at 611 Fifth Avenue (at 49th Street) in Manhattan. (All photos can be enlarged by clicking on them once, and then again when they reopen on a new page.)

As you can see in my short video below, the snowflakes this year are projected onto the building in the evening hours from 5PM until 10:30 PM during the Christmas season. They twist and turn in 3D:


Every fifteen minutes in the evening there is a spectacular holiday light show that brings the building to life with music, bubbles and snowflakes!



Called "The Snowflake and the Bubble," the 3D light projection show on the outside of the department store is absolutely amazing!  The show tells a festive tale of how Snowflakes and Bubbles struggle to live in harmony, before eventually coming together in the spirit of the holiday season.

You can watch the entire two minute show on this high quality video -- don't miss it!



Wasn't that beautiful? The light show and original music will run for six weeks, until January 6th, 2010.

As you can see in the photo above, Saks front windows are also specially decorated for the holidays, and crowds of New Yorkers and tourists line up to walk by them and enjoy their displays. Saks estimates nearly a million people a day will walk by the holiday windows this season, versus the 400,000 to 500,000 that walk by on a regular day.


I visited them both day (photo above) and in the evening, but the evening windows were easier to see as there were less reflections from the street.  The theme this year is that of a little girl named Annabelle, who is seen above blowing bubbles, who has a dream inspired by the objects that are in the cabinet behind her. Her dream magically comes to life!


The photo mosaics above and below show the progression of the dream in each of the store windows. There is something in motion in almost every window -- you can watch some of the animation and learn more about the dispaly on this link.


As you can see, many of Annabelle's magical dream sequences contain both the objects that were in the cabinet behind her in the first photo, and also bubbles, and one of a kind fashions by Proenza Schouler, Oscar de la Renta and Alexander McQueen.


A equally spectacular sight is directly across the street from Saks, as there in the distance was the Rockefeller Christmas tree!  If you haven't seen my blog post about this beautiful tree as yet, click here to read more.

My next post will show the very colorful Macy's of Herald Square's holiday store windows and some more sights of Christmas in New York so please come back soon!




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The 2010 Rockefeller Center Christmas Tree!


The Rockefeller Center Christmas Tree, located at Rockefeller Plaza, between West 48th and West 51st Streets and 5th and 6th Avenues, Manhattan is a world-wide symbol of the holidays in New York City.


The tradition for a tree at this site began in 1931, when workmen put up a Christmas tree on a muddy Rockefeller Center construction site. The first formal Rockefeller Center Tree Lighting Ceremony was held in 1933, and the first national televised ceremony was in 1951 on the Kate Smith Show.


The tree, traditionally a Norway Spruce, is illuminated by 30,000 environmentally friendly LED lights on five miles of wire, and crowned by a Swarovski crystal star. The Swarovski star was first placed on top of the tree in 2004, and is the largest star to ever grace the tree.  It measures 9 1/2 feet in diameter and 1 1/2 feet deep, and is adorned with 25,000 crystals and one million facets.

 
This year's tree is a 74 tall Norway spruce donated by Peter and Stephanie Acton from their backyard in Mahopac, in Putnam County, New York.  Mr. Acton is a New York City firefighter. The tallest Rockefeller Center tree was 100 feet tall, in 1999.


For me it isn't Christmas until I've seen the Rock tree and visited Saint Patrick's Cathedral which is located nearby across the street, on 5th Ave.  On weekends the area is extremely crowded with visitors, so if you plan to visit NYC during the Christmas season, try to save your visit to the tree for a weekday evening.


Some daytime views of the Rockefeller Center Christmas tree. The tree may be viewed 24 hours a day, but is the most glorious when lit. The ice skating rink is open from morning till night, but expect a line, as only 150 skaters can skate at one time.  It's an incredible experience!


I thought you'd enjoy seeing a video of the sights and sounds around the tree!


Another video of the occasional blinking lights.


Directly opposite from the Rockefeller Center is the Saks Fifth Avenue Department store. Every year their windows are decorated for Christmas, and they have a wonderful light and sound show projected on the outside of their building. I took movies of the show and I'll show photos and the movie next week, and also Macy's and Lord &Taylor's wonderful holiday windows!

As Christmas quickly approaches I hope you have your shopping, decorating, wrapping, baking, etc completed. I've been busy doing all this past week, enjoying every minute.  It really is the most wonderful time of the year!

Linking this post to Outdoor Wednesday at A Southern Daydreamer -- thanks Susan!
Also linking to Alpahbe Thursday over at Jenny's Matlock --the theme this week is "Christmas Blessings."--thanks Jenny!


Merry Christmas to all!






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Le Cirque in Manhattan - Summer Restaurant Week


My husband and I always look forward to the biannual "Restaurant Week" promotion held every Winter and Summer in New York City, as we enjoy dining in establishments we never tried before, or re-visiting favorite restaurants, in order to take advantage of the promotional price of $24.07 for a three course prixe fixe lunch, or $35.00 three course prixe fixe dinner.  A record 275 restaurants are participating in NYC Restaurant Week this summer, which runs from July 12 to the 25, excluding Saturdays, and Sundays optional.


We decided to try the new Le Cirque location at One Beacon Court (151 East 58th Street), between Lexington and Third Avenue, in the elliptical glass portion of the Bloomberg Tower building. Since 1974, the restaurant has been renowned as a super-upscale site for fine dining and celebrity sightings. This is the third location for Le Cirque. Its first stood for 22 years on East 65th Street where it built its reputation as one of new York's finest restaurants. In 2006 it reopened in this location so that, according to a HBO documentary about the restaurant, owner Sirio Maccioni’s three sons could continue to attract a younger generation of rich famous patrons with the fresh new look and menu when the senior Maccioni retires.


The new 16,000 square foot space is visually pleasing with a tall ceiling intended to evoke a circus tent.



We invited our daughter and her boyfriend to accompany us for dinner, and as it turned out we all decided to try different selections for appetizer and main course.  That was a plus for me as a blogger as I could photograph each selection of the beautiful entrees! All photos will enlarge when clicked on once, and then clicked on again when they open in a new window.


Appetizers

 Top left: Chicken and Ramp Tortelli with a hazelnut brodo
Top right: Sweet Corn Soup with wood ear mushrooms and basil
Bottom left: Country Style Pork Terrine with vegetable salad à la grecque
Bottom right: Watermelon and Tuna Bacon with mint and lime-scented yogurt


Main Entrees

Top right: Salmon Fillet with tomato and fennel chutney, tomato–horseradish broth
Top left: Pistachio Crusted Lamb Filet with peas, mint and goat cheese
Bottom left: Sauteed Beef Medallions with portabello ‘fine tart,’ and arugula–pecorino salad
Bottom left: Brook Trout with summer beans, pickled peach and almonds


The menu was wonderful! We enjoyed each and every selection. They were perfectly presented and the flavor combinations were superb. I thought the portions were generous considering this was a prixe fixe menu, and the wait staff was very attentive even though the dining room was full. 


Desserts

This was the only course that we did not get all four selections. My daughter and her boyfriend chose the Chocolate Fondant, served with caramelized banana, and salted caramel ice cream, which can be seen in the upper left of this montage. My husband and I chose the Coconut Mint Pannacotta, served with summer berries, and strawberry foam, seen in the lower right.  The other dessert selections available were Crème Brûlée Le Cirque, and Rice Pudding with apricot marmalade and almond crunch.

Of course the regular Le Cirque menu was available if desired, and prixe fixe selections may vary.  Le Cirque has extended their participation in the Restaurant Week promotion until September 3rd, and they said on their web site that they will be rotating selectons to keep patrons entertained.

We were delighted with our dinner and the total experience of Le Circque and would not hesitate to return.  If you are looking for a gold standard restaurant experience in New York City the Executive Chef of Le Cirque, Craig Hopson adds a nouvelle cuisine flair to the classical French style that won't disappoint.


I'm adding this post to Michael's "Foodie Friday" event of her blog Designs By Gollum.  Please visit her today to see her wonderful post and the links to participating blogs with all their culinary delights!



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